Bageriet
In short, a small and cosy specialist bakery/patisserie with possibly the most extensive repertoire of Swedish goods in central London. Gothenburg-raised Daniel Karlsson opened Bagariet in April 2013, five years after his move from Stockholm to London. The rather rustic, warm and squeezed space has a few tables at which to sit and sip coffee and enjoy any number of immaculately made baked goods (of cinnamon, cardamom, almond, hazelnut, chocolate, custard etc) prepared by Karlsson and co-chef Sve...
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Hours
Mon to Fri 9am—6.30pm
Sat 10am—6.30pm
Hours
Mon to Fri 9am—6.30pm
Sat 10am—6.30pm
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Exemplary.