St John Bread and Wine
The second outlet for maverick Anglo/offal-specialist chef Fergus Henderson is this simple and unusually pleasing one-room space in (sadly) increasingly trendy Spitalfields. Henderson's original and internationally famous Smithfield-located St John [see entry] — about a mile and a half closer to the city centre — put 'nose to tale eating' back on the map, while Bread and Wine promotes a similar but scaled-down version, with smaller dishes and, on Sunday mornings, some of London's finest bacon sandwiches. Sadly the custard doughnuts are not quite what they used to be since the departure of Justin Gellatly. Opened May 2003.
Hours
Noon—3pm (last orders), 6pm—9.30pm (last orders) daily
Hours
Noon—3pm (last orders), 6pm—9.30pm (last orders) daily
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Not my thing,, wet with a mate, m staff are informal; , slightly older * very While Lars was demolishing most o Chester, Zoo, ,Had wine,, great place, still can it the Bar -