As romantic as Soho gets, the warm and intimate if rather pokey Andrew Edmunds has emerged as a local institution since its opening in relatively recent 1986, despite giving off the impression of a restaurant steeped in history going back to the origins of its 18th-century townhouse setting. The analog woodiness and candlelight certainly augment the olde-worlde experience, as does a menu that might veer from quail to scallops, from dressed crab to salt marsh lamb rump. And the wine list is renowned – one of the restaurant's top selling points. Friendly and knowledgeable waiters too. This is surely a one-off. And not without gay appeal. Edmunds died September 2022, aged 79.
Hours
Mon to Fri noon—3.30pm, 5.30pm—10.45pm
Sat 12.30pm—3.30pm, 5.30pm—10.45pm
Sun 1pm—4pm, 6pm—10.30pm
Hours
Mon to Fri noon—3.30pm, 5.30pm—10.45pm
Sat 12.30pm—3.30pm, 5.30pm—10.45pm
Sun 1pm—4pm, 6pm—10.30pm
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