An Irish-owned and thoroughly convincingly Japanese noodle bar, Koya ('small house/shack') imports ingredients from the East and recreates something very delicious and foreign-tasting just seconds north of Soho's Old Compton St. The emphasis here is on superior quality udon noodles (the thick ones), which are made daily and served either hot (atsu-atsu style) or cold (hiya-atsu), in highly recommended subtly smoky-flavoured soup if desired. Those accustomed to strong eastern/Tokyo fl...
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Address
50 Frith St
London,
England
W1D 4SQ
Near: Bateman St
Hours
10am—8pm daily
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