The Quality Chop House
A one-off London institution first opened in 1869 as an affordable food outlet for working locals. By the second half of the 20th century the woody space — marked by high ceiling, black-and-white-tiled floor and near-uncomfortablly pokey but pleasing benches — had become a period treasure. Things got a bit dull food-wise in the 21st century until November 2012, when Will Lander and business partner Josie Stead, each with a foodie pedigree, reopened the Grade-II listed dining room wit...
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Hours
Tue to Sat noon—2.15pm, 6pm—10pm
Sun noon—3.30pm
Hours
Tue to Sat noon—2.15pm, 6pm—10pm
Sun noon—3.30pm
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