The Clove Club
The symbiosis of adventurous and yummy food and the motto 'money is no object' reaches a certain apotheosis here at the Clove Club — a supper club-turned-permanent fixture opened in the summer of 2013 by Scottish chef Isaac McHale with partners Daniel Willis and Johnny Smith. Atypical ingredients inform the more innovative aspects of the menu, but there's guaranteed highs in both taste and texture from start to finish — a process that involves five courses or nine, with w...
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Hours
Tue and Wed 6.30pm—11pm
Thu to Sat noon—2pm, 6.30pm—11pm
Hours
Tue and Wed 6.30pm—11pm
Thu to Sat noon—2pm, 6.30pm—11pm
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Reviews
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First to Review
Admittedly extraordinary, but I wasn't the one paying.