Very popular and local-feeling Italian corner hot spot, overseen by the über-hospitable Giuseppe Miggiano, who in 2009 arrived in London with recipes from his native Nociglia, near Puglia – the spiky boot heel of the Italian south. Emphasis here is on home-made pastas and sauces – with a particularly fine signature carbonara – and sharing platters, plus a strong wine list to give it that genuine enoteca feel. Coffee and home-made pastries round out the fine experience. Bre...
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Hours
Mon to Fri 11am—10pm
Sat and Sun 10am —10pm
Hours
Mon to Fri 11am—10pm
Sat and Sun 10am —10pm
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