Husband-and-wife foodies Alex Peffly and Canton-born Z He (Tea Room at Bun House) opened this single-purpose, (literal) hole-in-the-wall takeaway (The Hatch) in Soho's Greek St in 2018. Their specialty is the jianbing – a crispy crèpe that's folded and stuffed with various spreads, a mound of fresh parsley, a piece of cracker-like fried dough and, for a tiny extra fee, Iberico char siu pork, cumin-spiced lamb or grilled miso chicken. It's a cheap, yummy, tangy and very p...
READ MORE
Address
23 Greek St, Soho
London,
United Kingdom
W1D 4DY
Near: Old Compton St
Hours
Thu 11.30am—6.30pm
Fri 11.30am—7.45pm
Sat 11.30am—6.45pm
Sun 11.30am—7.45pm
Address
23 Greek St, Soho
London,
United Kingdom
W1D 4DY
Near: Old Compton St
Hours
Thu 11.30am—6.30pm
Fri 11.30am—7.45pm
Sat 11.30am—6.45pm
Sun 11.30am—7.45pm
We believe that LGBTQ+ people deserve safe vacations that allow them to be their authentic selves. That's why our City Guides aren't locked behind a paywall. Can you contribute today?
Cancel anytime · Proudly LGBTQ+ owned and operated
No reviews yet, be the first to tell us about this place.