The Turks took the döner kebab to Berlin in the 1960s, and it's been a British staple for decades. In June 2022 this high-quality and pricier version of the budget Berlin-Turkish staple arrived in Soho, a place with scant history of kebab culture despite the wealth of late-evening tipsy revellers. To produce his fresh and tasty kebab, Istanbul-raised owner Batu has imported critical components from Deutschland: the döner kebab burner grill, the sauces and the waffle-like pide bread...
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Hours
Mon to Sat 10am—11pm
Sun 11am—11pm
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