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St John

(2 Ratings)
Serious but buzzy world-famous British establishment for carnivores

Since October 1994 inspired chef Fergus Henderson's 'nose to tale eating' restaurant (with co-founder Trevor Gulliver) has put offal back on the table, with dishes such as rolled spleen, deep-fried tripe (and chips) and bone marrow and parsley salad dominating a menu that reassuringly also offers 'normal' dishes. Henderson's motto: if you're gonna kill an animal use all of it. The 'nose to tale' ethos — which draws from French and Italian practices and i...

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Reviews

photobear
photobear first review First to Review
Over a year ago

Excellent and strange


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Gay London
Bars & Clubs
Restaurants
Bathhouses
Hotels
Shops
Arts
Gyms
Beaches
Events