There's normally a queue outside this reliable and relatively inexpensive Thai spot — one of several stylish ventures started by restaurateur Alan Yau (Wagamama, Hakkasan, Yauatcha, Cha Cha Moon etc) — and with good reason. Great-value dishes — from green chicken curry and pad Thai to fish cakes and char-grilled swordfish — are served in an unusually warm and well-designed room of large square tables shared by diners. Go late afternoon to avoid the crowds. Locations f...
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Address
106 Wardour St
London,
England
Hours
11.30am—11pm daily
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Great food but pushy service
Well, the location, food, interior, crowd is nice, nothing to complain except the pushy service. Guess they would prefer to order while you are still waiting for your table and pay before you finished your last bite.