Pizza Express (Bloomsbury)
In short, a pizza chain that serves reliably good and tasty individual-portion pies, even though they are baked in round pans rather than directly on the oven floor. Not as wet and sexy as pizzas you might find in Naples, New Haven, Boston or New York, but definitely edible-plus. The business was started by film director/producer Mario Zampi in Soho's Wardour St in the early 1960s, then taken over by Peter Boizot (1929–2018), who made it was it is today, starting in 1965 in Coptic Stre...
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Hours
Mon and Tue noon —10pm
Wed noon—10.30pm
Thu 11.30am—10.30pm
Fri and Sat 11.30pm—11pm
Sun 11.30am—10pm
Hours
Mon and Tue noon —10pm
Wed noon—10.30pm
Thu 11.30am—10.30pm
Fri and Sat 11.30pm—11pm
Sun 11.30am—10pm
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