Yummy Turkish and Middle Eastern specialties — including desserts — cooked with care and attention to detail by Kurdish chef Niyazi Tezik and pastry-chef wife Berivan, who opened this Islington hotspot in June 2016. The extensive and appealing menu includes various kebabs, mixed grills, varied fish dishes (casseroles and grilled salmon and sea bass), meat moussaka, pasta, with exemplary starters including crispy/tasty falafel. Even the salad is particularly fresh and flavourful. Not ...
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Hours
Mon noon—10pm
Tue 5pm—10pm
Wed to Sat noon—10pm
Fri to Sun noon—9pm
Hours
Mon noon—10pm
Tue 5pm—10pm
Wed to Sat noon—10pm
Fri to Sun noon—9pm
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